Steps to Prepare Super Quick Homemade Pan Fried Cod

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Perfect Pan Fried Cod. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pan Fried Cod, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Fried Cod delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan Fried Cod is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Pan Fried Cod using 8 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Pan Fried Cod:

1. 4 Cod Fillets (Tilapia and Flounder also work)
2. 1 C Corn Meal (Corn Flour works too)
3. 1 Tbsp Old Bay Seasoning
4. 1 Tsp Onion Powder
5. 2 Tbsp Parsley
6. 1 Tsp Lemon Pepper Seasoning
7. 1 C Italian Dressing
8. 1/4 C Avacado Oil

Instructions to make to make Pan Fried Cod

1. Marinate fish fillets in the Italian dressing for 1 hour.
2. Combine corn meal, old bay, onion powder, parsley, and lemon pepper in a medium bowl.
3. Coat fillets in corn meal mixture.
4. Heat oil in a large skillet over medium heat. Avocado oil has a higher burn temperature and works better than olive oil for this.
5. Place fillets in skillet and cook for approximately 15 minutes. Flip halfway through.
6. Serve with a side of lemon wedges and enjoy!

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So that's going to wrap this up for this special food Steps to Make Perfect Pan Fried Cod. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!