Simple Way to Prepare Speedy Bone Soup (Sup Tulang)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Favorite Bone Soup (Sup Tulang). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Bone Soup (Sup Tulang), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bone Soup (Sup Tulang) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Bone Soup (Sup Tulang) using 22 ingredients and 3 steps. Here is how you can achieve that.
Thick soup. Can be served with garlic bread in place of stew or mushroom soup. Adjust ingredients according to the amount of the meat/soup bone #soup #lunch #dinner #starch #rice #meat #beef #protein
Ingredients and spices that need to be Get to make Bone Soup (Sup Tulang):
- Step 1
- 2 kg Soup Bone (see pic)
- Enough water to boil the meat
- Step 2 Spices
- 4 Star Anise
- 4 Cardamoms
- 4 Cinnamon Sticks
- Step 3 Blend
- 2-3 tbsp Kurma powder (see pic)
- 1 tbsp turmeric powder
- 2 big brown/yellow onion
- 4 garlic
- 2 " ginger
- 1 big green chilli
- 5 bird eyes chillies (more for extra punch)
- 1 tbsp Pepper (finely crushed using mortar & pestle)
- Step 4
- 2 sticks carrot - cut
- 3 big potatoes - cut into cubes
- 1 tbsp rice flour/corn flour
- To taste - Chicken Seasoning powder
- To taste - salt
Instructions to make to make Bone Soup (Sup Tulang)
- Prepare all ingredients: 1. Clean meat then boil until tender. Make sure enough water covering the meat. Using fine sieve, Remove all the grimes on the surface of the meat soup in between boiling. Once boiled, then simmer over medium heat. Meantime, prep the rest. 2. Blend ingredients. 3. Prep carrot & potatoes. 4. Dilute rice flour/corn flour in a 1/2 cup of cold water.
- Preheat 2-3 tbsp of cooking oil before adding ingredients in step 2. Fry for a minute or less then add ingredients from step 3, keep stirring until translucent & aromatic. Turn off the heat. Pour this into meat pot & stir to combine.
- Add in ingredient from step 4. Season to taste. Let this bone/meat soup simmer to perfection.
While this is by no means the end all be guide to cooking quick and easy lunches it is great food for thought. The hope is that will get your own creative juices flowing so you can prepare wonderful lunches for your own family without having to accomplish too terribly much heavy cooking in the approach.
So that is going to wrap it up with this special food Recipe of Speedy Bone Soup (Sup Tulang). Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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