Steps to Prepare Favorite Rice rasgulla

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Rice rasgulla. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Rice rasgulla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice rasgulla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Rice rasgulla using 8 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Rice rasgulla:

1. 1 cup boiled rice
2. 1 spoon maida
3. 1 spoon corn flour
4. 1 cup sugar
5. 2 cups water
6. few drops rose essence
7. 1 tbspn ghee
8. 4 pistachio crushed

Steps to make to make Rice rasgulla

1. 1st step is grind the boiled rice make paste, take greased bowl put rice paste,add maida, corn flour.
2. Grease your hand and make a dough, Keep it for 15 mins.
3. Take heavy bottom kadhai take sugar and water make syrup, add few drops of rose essence.
4. Put all the rice balls in the syrup, cover it and boil the balls for 15 mins.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Award-winning Rice rasgulla. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!