Steps to Make Perfect Chilli Paneer Restaurant Style

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Chilli Paneer Restaurant Style. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chilli Paneer Restaurant Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli Paneer Restaurant Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilli Paneer Restaurant Style is 4-Serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Chilli Paneer Restaurant Style using 17 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Chilli Paneer Restaurant Style:

1. 250 gm Cottage cheese (Paneer) Cut into cubes
2. 1/4 cup cornflour
3. 2 tbsp refined flour
4. 1 tbsp Garlic crushed
5. Salt as per taste
6. 1 cup tricolor capsicum cut into squares
7. 1 big onion cut into squares
8. 1 tsp crushed ginger garlic
9. 1/2 cup spring onion finely
10. 2 tomato ketchup
11. 1 soya Sauce
12. 1 tbsp vinegar
13. 1 tbsp red chilli Sauce
14. 1 tsp -red chilli powder
15. 1 tbsp corn flour
16. 2 tbsp water
17. Salt as per taste

Instructions to make to make Chilli Paneer Restaurant Style

1. Chop spring onion, tricolour capsicum and keep aside. Mix cornflour, maida,red garlic Chutney, salt and needed water to make thick slurry to marinate paneer cubes.
2. Add paneer cubes in marinade slurry and keep aside Meanwhile mix gravy ingredients in a bowl mentioned above.
3. Keep gravy mixture ready.
4. Heat oil in kadai and deep fry marinated paneer cubes. Heat oil in a pan add crushed ginger garlic & Saute for a while.
5. Add chopped onion, tricolor capsicum and saute till aroma releases keep it crunchy do not overcook, add fried paneer mix well and mixed gravy mixture and cook till coats very well. Chopped spring onion mix well.
6. So Very tempting YUMMY, TASTY Restaurant Style Chilli Paneer is ready to serve. Serve hot in a plate garnishing with chopped spring onion.

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Chilli Paneer Restaurant Style. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!