Step-by-Step Guide to Prepare Homemade Chilli paneer gravy

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Simple Way to Prepare Any-night-of-the-week Chilli paneer gravy. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chilli paneer gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli paneer gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilli paneer gravy is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Chilli paneer gravy using 32 ingredients and 16 steps. Here is how you cook that.

One of the favorite dishes from indian chinese cuisine is chilli paneer.This chilli paneer recipe gives restaurant style taste and flavour.There is a gravy or sauce in this restaurant style chilli paneer version.you can make the gravy thick or having medium consistency.If serving with rice, then gravy can be medium to medium-thin.If serving as starter the sauce can be slightly thick. #goldenapron #post_16 #deepfried #mysterybox2

Ingredients and spices that need to be Prepare to make Chilli paneer gravy:

1. For paneer pakoda:--
2. 1/4 cup cornflour
3. 1/4 cup maida/all purpose flour
4. 1/2 tsp Garlic paste
5. 1/2 tsp ginger paste
6. 1 tsp soya sauce
7. 1/2 tsp kashmiri red chilli powder / lal mirch powder
8. 1/4 tsp salt
9. 1/4 tsp black pepper powder
10. 1/4 cup water
11. 200 gm paneer--cut in cubes
12. As needed oil for deep frying
13. For gravy:---
14. 4 tsp oil
15. 2 cloves Garlic, finely chopped
16. 2 tsp ginger, finely chopped
17. 4 tbsp or 2 small spring onion, finely chopped
18. 2 tbsp or 1 small onion, finely chopped
19. 1 small to medium sized capsicum(green & red), cubed
20. 2 green chilli, slit
21. 2 tsp vinegar
22. 2 tsp soy sauce
23. 1 tsp red chilli sauce
24. 1/2 tsp kashmiri red chilli powder
25. 1/4 tsp black pepper powder
26. 1/4 tsp salt or as required
27. 1/2-1 tsp sugar or add as required
28. 1 tbsp corn flour
29. 2-3 tbsp water for dissolving corn flour
30. 1 cup water
31. 2-3 spring onion green to be added later(optional)
32. As needed Some sesame seeds for garnishing

Steps to make to make Chilli paneer gravy

1. Firstly, in a large mixing bowl add 1/4 cup corn flour,1/4 cup maida, 1/4 tsp pepper, ½ tsp chilli powder, 1 tsp soy sauce, 1/4 tsp salt and 1 tsp ginger-garlic paste.
2. Add 1/4 cup water and prepare batter.
3. Prepare a smooth, lump free and flowing consistency batter.
4. Further dip cubes of paneer / cottage cheese into batter and coat.
5. Deep fry in hot oil stirring occasionally.
6. Fry the paneer till they turn golden and crisp.
7. Drain off the fried paneer onto a kitchen paper and keep aside.
8. Prepare the the gravy by heating 4 tsp oil and saute 2 cloves garlic.
9. Also add 2 tbsp spring onion, 2 tbsp onion and 2 green chilli. saute well.
10. Furthermore add 1 capsicum (green & red) or green only and saute slightly.
11. Additionally, add 2 tsp vinegar, 2 tsp soy sauce, 1 tsp chilli sauce, 1/4 tsp pepper and 1/4 tsp salt.here add 1 tsp sugar or tomato ketchup according to taste.
12. Saute on high flame till the sauce thickens.
13. Now prepare corn flour water by dissolving 1 tbsp corn flour in 2-3 tbsp water and after that add 1 cup water.
14. Pour the corn flour water and stir continuously till the gravy thickens and turns glossy.
15. Turn off the flame and add in fried paneer. mix well till the paneer gets coated well with gravy.
16. Finally, serve chilli paneer gravy recipe garnished with some sesame seeds.

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So that is going to wrap it up for this special food Easiest Way to Make Ultimate Chilli paneer gravy. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!