Step-by-Step Guide to Make Homemade Custard vermicelli

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Custard vermicelli. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Custard vermicelli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Custard vermicelli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Custard vermicelli using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Custard vermicelli:

1. 1 lt milk
2. 4 tsp custard
3. 200 grams Vermicelli
4. 1 cup Sugar
5. 2 drops Vanilla essence
6. 2 tsp corn flour

Instructions to make to make Custard vermicelli

1. Take one litre milk in a pan and boil it. Take small bowl add 2tsp cold milk and 4tsp custard mix well.then add custard mix to milk and add 1cup sugar and vanilla essence and mix well. Add 2tsp corn flour to it.
2. Then close the stove. Then keep the custard aside to cool down. Take another pan and add little ghee and fry vermicelli add little orange colour to it
3. Then take a bowl add a layer of vermicelli then alayer of custard on it. Then add a layer of vermicelli again and then a layer of custard. Then again a layer of vermicelli then add dry fruits for garnishing.
4. Allow it to set in refrigerator for one hour. Then ur sweet is ready to serve.

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So that's going to wrap this up for this exceptional food Simple Way to Make Super Quick Homemade Custard vermicelli. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!