Simple Way to Make Super Quick Homemade Abalone with spinach

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Abalone with spinach. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Abalone with spinach, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Abalone with spinach delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Abalone with spinach is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Abalone with spinach using 7 ingredients and 9 steps. Here is how you can achieve it.
prepared this and lemon baked chicken for fathers' day as my dad was craving for an abalone dish🤓
Ingredients and spices that need to be Prepare to make Abalone with spinach:
- 1 can abalone
- abalone brine
- 150 g spinach
- 120 ml chicken broth
- 2 tbspn oyster sauce
- 3/4 tbspn potato or corn starch
- 2 cloves garlic
Instructions to make to make Abalone with spinach
- Wash the spinach and cut them into 3 inches long each
- Mince the garlic and set them aside
- Boil water to blanch the stalk for 2 mins and the leaves for 1min
- Remove the spinach and plate them in the middle of the plate
- Heat the abalone and the brine
- Remove the abalone to slice, then plate them around the spinach
- Add chicken stock, garlic, oyster sauce and starch to the brine and continue heating for 1-2 more minutes
- Pour the sauce onto the abalone and spinach
- The dish is now ready to be served!!
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So that's going to wrap it up for this special food How to Make Speedy Abalone with spinach. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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