Simple Way to Make Speedy Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro)

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, How to Prepare Award-winning Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro). It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can cook Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) using 19 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro):

1. Flour
2. Corn Starch
3. Baking Powder
4. Paprika
5. Cayenne Pepper
6. Garlic Powder
7. Onion Powder
8. Salt Pepper
9. Egg
10. Beer
11. White Fish
12. Red Cabbage
13. Mango Salsa (mango, pineapple, onion, tomatoes, red pepper, ginger, lime, cilantro)
14. Cilantro
15. Chipotles
16. Mayo
17. Sour Cream
18. Lime
19. Corn Tortillias

Instructions to make to make Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro)

1. Add together dry ingredients: 3/4 cup of flour, 1/4 cup of corn starch, 1 tsp of baking power, 1 tbsp paprika, 1 tsp of cayenne pepper, 2 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, 1 tsp pepper. Whisk together.
2. Add egg and whisk and add 1 cup of beer (modelo/or a light beer). Add this to the dry ingredients and whisk all together. Let this batter sit for 1-2 hours before cooking.
3. Slice fish into proper sizes for the tacos. Let them dry on paper towels in the fridge.
4. Prepare toppings. Slice Red Cabbage, prepare mango salsa and make the chipotle mayo.
5. Chipotle mayo: add 2-3 chipotles from can to 1 and 1/2 cup of mayo, 1/2 cup of sour cream, 1 tsp of lime juice. Blend together. **can substitute hot sauce for chipotles.
6. Heat corn tortillas in a pan on the stove in some oil to wake them up.
7. Heat oil to 350-375 F.
8. Add fish to batter and fry for 2-3 minutes on each side until the batter is golden brown. Let dry on baking rack or paper towels
9. Add all together and enjoy a simple and tasty taco! Top with some lime and cilantro!

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So that's going to wrap it up with this exceptional food How to Make Speedy Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro). Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!