Simple Way to Make Award-winning Lab e shereen

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Super Quick Homemade Lab e shereen. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Lab e shereen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lab e shereen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Lab e shereen using 8 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Lab e shereen:

1. 1 litre milk
2. 3 tbs sugar
3. 2 tbs corn flour
4. 1/2 cup boiled coloured vermicelli
5. 1 cup fruit cocktail
6. 2 pkt crystal jelly
7. Nuts optional
8. 100 gms Cream

Instructions to make to make Lab e shereen

1. Make jellies acc to pkt instructions and let it cool
2. Mix cornflour and sugar into milk and bring it to boil.cook until thickened. Not very much thick.bring it to room temperature
3. Add cream,cocktail,vermicelli, jelly cubes and nuts into milk mixture. Decorate it with more jelly and keep ot in refrigerator for 4 to 5 hours
4. Serve chilled

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So that is going to wrap it up with this exceptional food Recipe of Favorite Lab e shereen. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!