Simple Way to Make Award-winning Chilli patato

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Chilli patato. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chilli patato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli patato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Chilli patato using 15 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Chilli patato:

1. 300 gms potatoes
2. 1 clove Finely chopped garlic
3. 1 Finely chopped red chilli
4. 2 tablespoons Corn flour
5. 1 cup Refined oil
6. 4 pinches Salt
7. 1 tablespoon sesame seeds
8. 1 tablespoon Honey
9. 1 Onion shallots
10. As required Chilli flakes
11. 1 teaspoon Refined oil
12. 1 teaspoon Sesame Seeds
13. 1 teaspoon Vinegar
14. 1 clove Garlic chopped
15. 1 tablespoons Tomato sauce

Steps to make to make Chilli patato

1. Wash the potatoes and peel them clean. Now take a heavy pan and add 5 cups of water. Once the water reaches the boiling point, add the potatoes and allow to simmer on a low flame till they are almost done but not soft and squishy.
2. In a bowl, mix together garlic, red chillies, salt, corn flour and mix well. Keep aside for 3 to 5 minutes. Now add the potatoes and toss well so that the mixture completely coats them.
3. Heat oil in a frying pan over medium flame and deep fry the potatoes till they are crispy. You can also double fry them if the required crispiness is not attained in one go.
4. Drain excess oil and place them on an absorbent paper. Now heat a little oil. Add chopped garlic, sesame seeds, vinegar and tomato sauce, cook for a minute and turn off the heat. Add honey, seasonings and onion shallots and pour over the potatoes.
5. Toss well. Sprinkle some more seasonings and the toppings you like to have more and serve immediately. Leaving it for a while on the kitchen counter may take away it's crunchiness.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Homemade Chilli patato. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!