Recipe of Quick Potato wedges

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, How to Make Super Quick Homemade Potato wedges. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato wedges, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato wedges delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Potato wedges using 5 ingredients and 3 steps. Here is how you cook that.

#5ing it's a simple snack with less ingredients. #goldenapron

Ingredients and spices that need to be Make ready to make Potato wedges:

1. 1 big potato
2. 1 teaspoon chilli powder
3. 1 teaspoon corn flour
4. as required Oil for deep frying
5. as per taste Salt

Instructions to make to make Potato wedges

1. Peel off potatoes and cut into small pieces. Boil in water for 5 minutes with little salt.
2. Drain the water and add corn flour, chilli powder and salt. Mix well
3. Deep fry in hot oil. Serve hot with tomato sauce.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Ultimate Potato wedges. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!