Recipe of Quick Peanut poha patti

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, How to Prepare Super Quick Homemade Peanut poha patti. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Peanut poha patti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut poha patti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Peanut poha patti using 14 ingredients and 4 steps. Here is how you can achieve it.

#goldenapron #indvsw A tasty recipe cooked in less oil,best for enjoying the match with this munching.

Ingredients and spices that need to be Get to make Peanut poha patti:

1. 1 cup peanut
2. 1 cup poha
3. 2 tablespoons corn flour
4. 2 tbsp besan aur chickpea flour
5. 2 tbsp coriander leaves
6. 2 tbsp mint leaves
7. 1 tsp chopped ginger
8. 1 chopped onion
9. 1/2 tbsp roasted cumin powder
10. 1/2 tbsp chat masala
11. 1/2 tbsp red chilli powder
12. As per taste Salt
13. 3-4 tbsp water
14. 4 tsp oil

Instructions to make to make Peanut poha patti

1. Dry Roast peanuts and make a powder in mixer jar. Clean and wash poha and keep aside for 15 min.grind poha also in mixer jar.
2. Now in a bowl add peanut powder and grinnded poha.add chopped onions, coriander leaves, ginger and mint leaves
3. Now add corn flour besan and all dry spices.add 3-4 tsp water.prepare a dough.
4. Grease your hand with some oil and give a shape of your choice. Now on non stick Pan add refined oil and cook until golden brown from both sides. Garnis with grated carrot coriander leaves and beetroot.Serve hot with sauce and chutney

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