Recipe of Quick Cabbage manchurian recipe

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Steps to Make Homemade Cabbage manchurian recipe. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cabbage manchurian recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage manchurian recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cabbage manchurian recipe is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cabbage manchurian recipe estimated approx 20 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Cabbage manchurian recipe using 22 ingredients and 4 steps. Here is how you cook it.

#reststyle Cabbage Manchurian is an indo chinese cuisine or popular indian street food recipe comes in both gravy and dry version and is often served with fried rice recipe or naan or tawa roti.

Ingredients and spices that need to be Get to make Cabbage manchurian recipe:

1. for frying
2. 1 cup cabbage, finely chopped
3. 1/2 cup carrot, grated
4. 1/2 tsp red chilli powder
5. 2 tbsp corn flour
6. 1/2 tsp salt
7. 1/2 cup all purpose flour
8. 2 tbsp water
9. as required oil for deep frying
10. for gravy
11. 1 tbsp oil
12. 1 clove garlic, finely chopped
13. 4 tbsp spring onions, chopped
14. 1/4 onion, finely chopped
15. 1 green chilli, slit
16. 1/2 capsicum, cubes
17. 1 tsp chilli sauce
18. 2 tbsp soy sauce
19. 2 tbsp vinegar
20. 1/4 tsp salt
21. 2 tbsp tomato sauce
22. 1/4 tsp pepper

Instructions to make to make Cabbage manchurian recipe

1. Take one large bowl and add 2 cup finely chopped cabbage and ½ grated carrot.add½ tsp chilli powder, ½ tsp ginger garlic paste, ½ tsp salt, ½ cup maida and 2 tbsp corn flour. Mix well and make cabbage balls.
2. Take one pan and pour oil,bring it hot to deep fry cabbage ball.
3. Now in large kadhai heat 1 tbsp oil and sauté clove garlic,onions,green chilli,capsicum. saute well. Add chilli sauce, soy sauce, vinegar, tomato sauce, salt, pepper. Saute on high flame till the sauce thickens.
4. Now add fried cabbage balls and mix gently. cabbage manchurian is ready to serve by garnishing with chopped coriander leaves.

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