Recipe of Perfect Curry udon - another Japanese classic

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Quick Curry udon - another Japanese classic. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have Curry udon - another Japanese classic using 5 ingredients and 4 steps. Here is how you cook it.

Leftover curry could be made into this dish. Any noodle is actually ok. The traditional is udon or soba (buckwheat). Trying to help Bo’s cooking options! This recipe is for one person.

Ingredients and spices that need to be Prepare to make Curry udon - another Japanese classic:

1. 1 serving of noodle of choice
2. 1-2 cups leftover curry (Japanese curry better)
3. 1 table spoon dashi powder
4. 1 table spoon soy sauce
5. 2 teaspoon katakuriko (corn starch)

Steps to make to make Curry udon - another Japanese classic

1. Start the water for noodle.
2. Put 1-2 cups of leftover curry in a pot and warm it. Add 1 cup of water, dashi, soy sauce and cook with medium heat till boil. Add curry powder if you like spicy. Add green vegetable like spinach sitting in the fridge.
3. In a small bowl mix corn starch and 1 tablespoon of water. Add it to the cooked curry soup. Cook a few minutes more.
4. Cook noodle per instruction. Can adjust the taste with more soy sauce, fish sauce, and curry powder. Put the noodle in a bowl then pour curry soup on top.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Homemade Curry udon - another Japanese classic. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!