Recipe of Favorite Quick veggie and barley soup

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Perfect Quick veggie and barley soup. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Quick veggie and barley soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick veggie and barley soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Quick veggie and barley soup using 12 ingredients and 8 steps. Here is how you cook that.

Girlfriend requested soup to get over a mild case of food poisoning. Didn't have any in the house so I made this. I usually thicken soups with a roux but her doctor said no dairy so I used corn starch instead. It didn't suck so I thought I'd share it.

Ingredients and spices that need to be Prepare to make Quick veggie and barley soup:

1. 1 cup or so chopped celery
2. 1 cup or so chopped onion
3. 1 cup or so chopped carrots
4. 1 cube stock (I used Kallo garlic and herb)
5. 1/2 liter water
6. 1 tbs tomato paste
7. 3 tbs chopped fresh dill
8. 1 tsp dried celery seeds
9. 1/4-1/3 cup Job's tears or barley (I used Job's tears)
10. 1 tbs or so olive oil
11. Corn starch slurry (1 tbs each corn starch and water)
12. To taste, salt and pepper

Instructions to make to make Quick veggie and barley soup

1. Rinse off barley or Job's tears, then put in a sauce pan and cover with water by a few inches. Bring to a boil and then let simmer for 45 minutes or so (I cook the grain separately so it doesn't absorb all the liquid in the soup).
2. In a bowl, dissolve the stock cube in the 1/2 liter of water and set aside.
3. In large sauce pan, saute the celery, onion, and carrots in the olive oil over medium heat.
4. When the veggie mix is softened, add in the stock, tomato paste, and celery seeds. Bring to a boil, and then let simmer.
5. After ten minutes, add the dill and the corn starch slurry. Stir to make sure the slurry is thoroughly mixed.
6. Let the soup simmer another ten minutes or so until it achieves desired consistency (mine was thickened just a bit - runny but not watery).
7. Remove from heat and season to taste.
8. When barley/Job's tears are done (should be mostly soft, maybe a little al dente), strain to eliminate excess water and then add to the soup. Reheat if necessary and serve.

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So that is going to wrap it up for this exceptional food Recipe of Quick Quick veggie and barley soup. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!