How to Prepare Favorite (Lightly masala) fried potato

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade (Lightly masala) fried potato. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from (Lightly masala) fried potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare (Lightly masala) fried potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have (Lightly masala) fried potato using 11 ingredients and 5 steps. Here is how you cook that.

#deepfry #snacks

Ingredients and spices that need to be Take to make (Lightly masala) fried potato:

1. 4 potato (cut into cubes)
2. 2 tbsp Coriander finally chopped
3. 1/2 onion
4. 1 teaspoon Chilli powder
5. 1 teaspoon Amchur powder
6. 1 teaspoon Coriander powder
7. 1 teaspoon Ginger garlic paste
8. 1teaspoon Cumin powder
9. 1 teaspoon Black pepper
10. 2-3 tablespoon Corn flour
11. to taste Salt

Steps to make to make (Lightly masala) fried potato

1. Take a bowl add water potato cubes & salt as required then boil slightly (do not over cook) then strain the water..
2. Take boil potato cubes in a dish & corn flour mix it well then deep fry..
3. For masala take a pan 2 tablespoon of oil add onion, green chilli, ginger garlic paste, coriander powder, cumin powder, amchur powder, black pepper saute it
4. Then add all the boiled patoto deep fried cubes Mix it well
5. Garnish with coriander

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Homemade (Lightly masala) fried potato. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!