Easiest Way to Prepare Speedy My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Homemade My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli using 14 ingredients and 5 steps. Here is how you cook that.

This is a super simple recipe with tons of flavor..enjoy! Double Ingredients for more servings.

Ingredients and spices that need to be Prepare to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:

1. 10 Shrimp tails on
2. 1 smal bag of Broccoli coleslaw
3. 2 Avocados ripe sliced
4. 3-5 tortillas in case u break one or 2 😁
5. 2 Cloves garlic crushed
6. 1/2 cup Mayonnaise or Vegan Mayonnaise
7. 2 cups corn starch
8. 1 Tbsp kosher salt
9. 1 Tbsp ground pepper
10. 1/4 cup guacamole
11. 2 likes sliced
12. 1/4 vegetable oil
13. 1 Tblsp Goya Adobo Seasoning
14. 1-2 Green Plantains (Spanish bananas)

Instructions to make to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli

1. Put vegetable oil in saute pan, cut plantain in 1 inch pieces and using a smal knife remove outer green skin k be oil has reached 350 degrees add plantains until golden on all sides remove put on paper towels to drain, knce slightly cool use a small plate and smash plantain till its flat I have a Tostones smasher, place back in oil and cook till golden. Drain and set aside,
2. Add cornstarch salt and pepper to a bowl mix well and add shrimp to coat well,set aside. Put coleslaw and mayonnaise in a medium bowl mix together add 1 tsp of garlic set aside in fridge.
3. Using same pan Add shrimp and garlic to oil and fry till golden, i put a jalapeno in there i like heat,,place on paper towel to drain
4. Put your tortillas in the oven and bake on broil for a few minutes till toasted remove and put on plate add coleslaw, then sliced avocado then shrimp.
5. Place on a platter with Tostones a spoonful of guacomole sliced limes and serve.

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