Easiest Way to Prepare Award-winning Quail fry

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, How to Prepare Perfect Quail fry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Quail fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quail fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Quail fry using 14 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Quail fry:

1. 6 Quail , frozen or fresh, (cut into 2 pieces)
2. 1 tbsp Red chilli powder
3. 1 tbsp Kashmiri chilli powder
4. 1 tsp Turmeric powder
5. 1 tsp Garam masala powder
6. 1 tbsp Ginger garlic paste
7. 1 Lime (juice)
8. to taste Salt
9. 1 tbsp Raw papaya paste
10. 1 tsp Rosemary
11. 1 tsp Oregano
12. 2 tbsp Corn starch
13. as required Water
14. as required Oil for fry

Instructions to make to make Quail fry

1. Clean and wash quail, make slight cuts on the fleshy parts
2. Mix all the dry and wet ingredients except corn starch
3. Rub the masala on quail, apply more masala on the cut fleshy parts.
4. Cover with cling film, and keep in the fridge overnight. Then before fry roll the quails in cornstarch and shallow fry 10 min in medium flame, (cover and fry) and then cook in low flame. check every 3min and turn. Cook until well done.
5. Serve with sweet and sour sauce

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So that is going to wrap this up with this exceptional food Recipe of Speedy Quail fry. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!