Easiest Way to Make Speedy Mapo Tofu

Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, Steps to Make Ultimate Mapo Tofu. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Mapo Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mapo Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Mapo Tofu using 16 ingredients and 5 steps. Here is how you cook it.
Inspired by JustOneCookbook recipe
Ingredients and spices that need to be Prepare to make Mapo Tofu:
- 2 gloves garlic minced
- 1 inch ginger minced
- 2 scallions sliced
- 14 oz soft tofu cubed
- 1 tablespoon canola oil
- 1/2 pound ground pork
- Ingredients for sauce
- 1 tablespoon tobanjan
- 1.5 tablespoons gochujang
- 2 tablespoons mirin
- 1 tablespoon miso
- 1 tablespoon oyster sauce
- 1/2 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon corn starch
- 4 tablespoons water
Steps to make to make Mapo Tofu
- Combine all ingredients for sauce
- Heat oil on medium high heat and add garlic and ginger. Cook until fragrant
- Add ground pork and cook until no pink meat remains. Add sauce and stir thoroughly
- When sauce is boiling, add tofu and stir to coat. Add green onion and remove from pan
- Best served over short grain Japanese rice
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So that is going to wrap this up for this special food Easiest Way to Prepare Super Quick Homemade Mapo Tofu. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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