Steps to Prepare Homemade Jalebi

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, How to Make Favorite Jalebi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jalebi is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jalebi estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few components. You can have Jalebi using 15 ingredients and 15 steps. Here is how you can achieve it.

Indian dessert loved by everyone and can be enjoyed hot or cold .

Ingredients and spices that need to be Get to make Jalebi:

1. For Jalebi Batter:
2. 1/2 cup all purpose flour
3. 1 tsp corn flour
4. 1/4 tsp Baking Soda
5. 1 tsp yogurt
6. 1/2 tsp vinegar
7. 1/2 cup water (or as required)
8. For sugar syrup (chashni):
9. 1 cup sugar
10. 1/4 cup water
11. 1/4 tsp cardamom powder
12. 3-4 saffron stands (optional)
13. Other Ingredients :
14. 1 tbsp ghee
15. Oil for deep frying

Instructions to make to make Jalebi

1. Take a medium size bowl and mix all purpose flour, corn flour and yogurt.
2. Now add vinegar and water.Mix well in circular motion for at least 5 minutes.
3. Now add baking soda and give it a gentle mix.Make sure batter is lump free.
4. Heat oil in a pan and add 1tbsp of ghee.
5. Pour this mixture to a piping bag/ muslin cloth / tomato ketchup bottle.
6. Squeeze the piping bag and make round spirals with the batter into the pan.
7. Fry till jalebis are light golden.
8. Drop these fried jalebis in the warm sugar syrup for 30 secs.
9. Serve them hot.
10. Preparation of Sugar syrup: Take one cup sugar and 1/4 cup water in a pan.
11. Stir it on low flame until sugar dissolves.
12. Boil the syrup and add saffron.
13. Cook until you get one strand consistency in the sugar syrup.
14. Once the desired consistency is attained switch off the flame and add 1/2 tsp lemon juice and cardamom powder.
15. Note: Lemon avoids the crystallisation and keeps jalsbi crispy.

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So that is going to wrap it up for this special food Recipe of Favorite Jalebi. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!