Steps to Make Ultimate Hei Cho

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, How to Make Ultimate Hei Cho. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Hei Cho, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hei Cho delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Hei Cho using 13 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Hei Cho:

1. 500 ’g pork liver
2. 2 kg minced pork (1kg pork belly 1kg half fat)
3. 420 g fish paste
4. 600 g raw shelled prawns
5. 100 g garlic
6. 100 g shallots
7. 5 carrots
8. 750 g water chestnuts cubed
9. 1 tsp salt
10. Cul fat
11. Salt
12. Pepper
13. 1 tbsp corn flour

Instructions to make to make Hei Cho

1. Mince garlic and shallots in food processor. Add prawns. Add 1 tsp salt.
2. Hand mix with minced pork and fish paste. Set Astaire.
3. Soak cul fat. Set aside.
4. Slice liver into strips. Add 1 tbsp corn flour, mix thoroughly. Rinse off corn flour.
5. Cut leeks into thin slices and mix into pork mixture.
6. Spread out cul fat thinly. Dab dry. Add pork paste, line with cubes of water chestnut and a slice of liver.
7. Steam for 10 to 15 minutes.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Hei Cho. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!