Steps to Make Super Quick Homemade Stuffed Tofu (Tahu Isi) *Vegan

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Perfect Stuffed Tofu (Tahu Isi) *Vegan. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stuffed Tofu (Tahu Isi) *Vegan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Tofu (Tahu Isi) *Vegan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed Tofu (Tahu Isi) *Vegan is 20 serves. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Stuffed Tofu (Tahu Isi) *Vegan using 20 ingredients and 9 steps. Here is how you can achieve it.

Skip beef or chicken stock, use mushroom stock for vegetarian/vegan diet.

Ingredients and spices that need to be Get to make Stuffed Tofu (Tahu Isi) *Vegan:

1. 10 pcs Fried Tofu
2. Filling:
3. 3 carrots
4. 1/4 cabbage
5. 100 gr bean sprouts (optional)
6. 2 spring onions
7. 1/2 red onion or 5 shallots
8. 3 garlic cloves
9. 1 tsp salt
10. 1/2 tsp pepper
11. 1/2 tsp sugar
12. 1 tsp chicken or beed or mushroom stock (optional)
13. Vegetable oil
14. Batter:
15. 1 cup plain flour
16. 1/2 cup tapioca starch
17. 1/2 cup corn starch
18. 1/2 tsp turmeric powder
19. 1/2 tsp salt
20. 3 cups water

Instructions to make to make Stuffed Tofu (Tahu Isi) *Vegan

1. Cut square shaped fried tofu tofu become triangle shapes, take out the inner part, put aside.
2. Chop onion, garlics, cabbage, and spring onions, shred carrots, pur aside.
3. In a sauce pan, pour 2 tbsp vegetable oil, put chopped onuon and garlics into the sauce pan, stir it well until the aroma comes out.
4. Add spring onion, cabbage, carrots, and bean sprout, sprinkle some salt, sugar,pepper, and stock, stir it well. Cover the sauce pan, check and stir it properly until all veggies are cooked.
5. In a mixing bowl, mix all flour and starch well, add turmeric powder, and salt, mix them well. Gradually pour water while stiring it, stop pouring the water when the batter is not to thick and not watery.
6. Take fried tofu, fill it up with vegetable mix, do the same thing for the whole 20 tofu.
7. Pre-heat cooking oil in a fryung pan.
8. Deep filled tofu into batter and deep fry it in while the oil heates up, turn to the other side while they turn golden.
9. Stuffed tofu is ready to be served, you can also enjoy them with some sauce or mayonaise.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Quick Stuffed Tofu (Tahu Isi) *Vegan. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!