Steps to Make Speedy Mushroom chilli

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Mushroom chilli. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mushroom chilli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom chilli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Mushroom chilli using 16 ingredients and 10 steps. Here is how you can achieve it.

4 servings

Ingredients and spices that need to be Get to make Mushroom chilli:

1. 200 gm mashroom (cut into 2 pcs)
2. 1 medium capsicum(chopped)
3. 50 gm green onion chopped(or onion)
4. 8-10 buds garlic finely chopped
5. 1 " pc ginger finely chopped
6. Ginger garlic paste (4-5 buds garlic+1/2" ginger)
7. 5-6 green chilli chopped
8. 2 tb spn black soya sauce
9. 2 tb spn green chilli sauce
10. 2 tb spn vinegar
11. 1/2 cup all purpose flour
12. 1/2 cup corn starch
13. 1/2 tb spn corn starch+ 1/2 tb spn maida+1/2 cup water
14. Salt as per the taste
15. 1 tb spn Black pepper powder
16. Cooking oil

Instructions to make to make Mushroom chilli

1. First boil mashroom for 25 mins.
2. Take out the mashroom from water n put in a net so extra water will go off.
3. Make a batter of all purpose flour and corn starch. Add 1 pinch salt and ginger garlic paste and mix it well.
4. Now dip all the boiled mashroom into the batter and keep it for 10 mins so that mashroom can soak the batter in it.
5. Now in a pan take cooking oil for deep fry. Put the mashroom in hot oil and deep fry it till they become golden in color and take out from the pan. (Medium flame).
6. Now in a pan take some cooking oil. In hot oil put chopped ginger garlic. Do not fry too much. Then add chopped green onion and green chilli. Cook it for 5 mins. (Medium flame)
7. Now add black pepper powder + black soya sauce+ green chilli sauce+vinegar and mix it well.
8. Now add the liquid (1/2 tb spn corn starch+1/2 tb spoon maida (all purpose flour)+1/2 cup water). Add salt as per the taste and Mix it well and cook for 5 mins. (medium flame)
9. Now add fried mashroom and chopped capsicum and cook it for 4 mins.
10. Mashroom chilli is ready now

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So that's going to wrap it up for this exceptional food Steps to Make Quick Mushroom chilli. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!