Steps to Make Quick Bok Choy

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Bok Choy. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bok Choy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bok Choy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bok Choy is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bok Choy estimated approx 5 min.

To get started with this particular recipe, we have to first prepare a few components. You can have Bok Choy using 7 ingredients and 5 steps. Here is how you can achieve it.

This is quick and easy meal my mom used to make me as a kid.

Ingredients and spices that need to be Prepare to make Bok Choy:

1. 1 lb Bok Choy
2. 4-6 Black Mushrooms (or any type that you like really)
3. 2-3 tbls oil
4. 1/4 cup Chicken or vegetable stock
5. 1/2 tsp sugar
6. 1 tsp corn starch dissolved in 2 tbls water
7. to taste Salt & pepper

Instructions to make to make Bok Choy

1. Prep: chop and dice the Bok Choy; separating the leaves. Dice/slice mushrooms
2. Heat oil and saute Bok Choy for 1 minute.
3. Add leaves & salt; saute for 1-2 minutes.
4. Add mushrooms and stock; boil.
5. Mix in sugar and corn starch. Serve!

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Super Quick Homemade Bok Choy. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!