Steps to Make Award-winning Karachi halwa

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Karachi halwa. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Karachi halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karachi halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Karachi halwa using 9 ingredients and 12 steps. Here is how you can achieve that.

#colourred Karachi halwa , soft and melts in mouth sweet delicacy is also known as "Bombay halwa". A little tedious and time consuming recipe but end result is just amazing.

Ingredients and spices that need to be Get to make Karachi halwa:

1. 1/ 2 cup corn flour mixture
2. 1 1/2 cup water
3. 1 1/4 cup sugar
4. 1 cup water
5. 1 tsp lemon juice
6. 4-5 tbsp ghee
7. 10 cashew chopped
8. 1/4 tsp cardamom powder
9. 2-3 drops red food colour or colour of your choice

Steps to make to make Karachi halwa

1. Corn flour mixture recipe: firstly, in a large mixing bowl take corn flour and water.
2. Mix well without forming any lumps.
3. Furthermore, add half cup of more water and continue to mix and keep aside.
4. Cornflour halwa: firstly in a large kadai or in any non-stick pan take sugar add water.
5. Allow the syrup to boil and pour corn flour mixture into the boiling sugar syrup.
6. Furthermore, stirring continuously on low-medium flame.
7. Once the corn flour mixture starts to boil, and starts to thicken,immediately add a tsp of lemon juice and also keep stirring till the mixture thickens completely.
8. Now add a tbsp full of ghee and mix continuously till all the ghee is absorbed.
9. Further, add another tbsp of more ghee and continue to mix till it turns glossy, then the mixture will start turning transparent and silky,will be releasing ghee from sides.
10. Add food colour, cardamom powder and chopped cashews and continue to mix till mixture will start to form a lump.
11. Later transfer the mixture to a tray and level,also sprinkle some chopped almonds and rest for an hour.
12. Finally, cut to a desired shape and serve.

While this is certainly not the end all be guide to cooking fast and simple lunches it's great food for thought. The hope is that will get your creative juices flowing so you may prepare excellent lunches for the family without the need to do too terribly much heavy cooking in the process.

So that is going to wrap it up with this special food Step-by-Step Guide to Make Speedy Karachi halwa. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!