Step-by-Step Guide to Prepare Perfect Lebanese pudding (mhalabieh with honey)

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Lebanese pudding (mhalabieh with honey). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lebanese pudding (mhalabieh with honey), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lebanese pudding (mhalabieh with honey) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Lebanese pudding (mhalabieh with honey) using 9 ingredients and 7 steps. Here is how you cook it.

Mhalabieh is one of the Lebanese delicious desserts and in my recipe I added some extra flavors to make it special...

Ingredients and spices that need to be Make ready to make Lebanese pudding (mhalabieh with honey):

1. 6 tablespoons corn starch
2. 6 cups milk
3. 6 tablespoons honey
4. 2 cans honey flavored kashta (kind of dip made from skimmed milk and vegetable oil)
5. 3 tablespoons orange blossoms water
6. Lemon zest (1 medium lemon only)
7. For decoration:
8. Pistachios
9. Almonds soaked in water for 15 minutes

Instructions to make to make Lebanese pudding (mhalabieh with honey)

1. Put the corn starch then pour the milk over it and stir them
2. Take the milk-corn starch mixture and put them on a light flame on the over and keep stirring them.
3. Keep stirring until they start to condense a little bit
4. Add the lemon zest and the honey
5. Before you turn off the flame add the (kashta) and stir... at the end add the orange blossom water
6. Take them off and pour them in cups
7. Wait few minutes for them to cool and then decorate with pistachios and almonds then put them in the refrigerator...

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So that's going to wrap it up with this special food How to Make Any-night-of-the-week Lebanese pudding (mhalabieh with honey). Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!