Simple Way to Prepare Speedy Slow Smothered Pork Chops

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Quick Slow Smothered Pork Chops. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Slow Smothered Pork Chops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Smothered Pork Chops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow Smothered Pork Chops is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Slow Smothered Pork Chops using 15 ingredients and 7 steps. Here is how you cook that.

Hope you try and enjoy this comfort dish :) #mycookbook

Ingredients and spices that need to be Take to make Slow Smothered Pork Chops:

1. 5 pd large bone in assorted pork chops (deboned)
2. 1 onion
3. 1 bell pepper
4. 6 cloves garlic
5. 1 jalapeno
6. 2 stalks celery
7. 3 large carrots
8. 2 pds baby red potatoes
9. to taste Salt and pepper
10. 1 teaspoon each of garlic and onion powder
11. 1 teaspoon coriander
12. 3 knorr chicken bouillon cubes
13. 2 tsp smoked paprika
14. 2 tsp cajun seasoning
15. 1 tbsp corn starch (optional)

Instructions to make to make Slow Smothered Pork Chops

1. If you are cooking for little ones you may want to debone the pork chops because there are some little and sharp bones in the meat. After deboning, save the bigger bones to cook with the meal for added flavor.
2. In small bowl mix cajun seasoning, smoked paprika and some of your salt and pepper. generously rub on each side of pork chops
3. Heat a little bit of oil in Dutch oven or any heavy, large pot. Add meat. Do not over crowd the pot, you may need to brown in batches, mine took two. Get a nice brown sear on each side and in bottom of the pan. Remove and set aside.
4. Add onion, bell pepper, garlic and celery. saute for a few minutes until they take on the color of the sear and are translucent.
5. Add pork chops back to the pot, add remaining seasonings. Add enough water to cover the meat about an inch. Stir all together well, bring to a boil, cover and simmer on low boil for 1 1/2 hours.
6. Then add carrots and potatoes, cover and simmer for another 30 to 45 minutes.
7. If you want a thicker broth, mix cornstarch with some cold water and add to pot. Let it cook for a few more minutes to thicken.

While this is certainly not the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The stark reality is that will get your own creative juices flowing so that you could prepare wonderful lunches for the own family without needing to complete too horribly much heavy cooking at the approach.

So that is going to wrap it up with this special food Step-by-Step Guide to Make Super Quick Homemade Slow Smothered Pork Chops. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!