Simple Way to Prepare Award-winning Dad's Peach Pie

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Dad's Peach Pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Dad's Peach Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dad's Peach Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Dad's Peach Pie estimated approx 50-60 mins..

To begin with this recipe, we must first prepare a few ingredients. You can have Dad's Peach Pie using 11 ingredients and 7 steps. Here is how you can achieve that.

As a little boy I remember my father making this pie for the holidays. Everytime I take a bite it brings tears to my eyes and a smile to my face. I just want to keep the tradition going. Make sure to serve with vanilla ice cream. Great taste, great memories........Enjoy and thanks Dad!

Ingredients and spices that need to be Take to make Dad's Peach Pie:

1. 2 (29 oz) cans of Del Monte sliced peaches in heavy syrup
2. 1/4 c brown sugar 2 cups sugar
3. 1 tsp Nutmeg
4. 2 tbsp Cinnamon
5. 1 c water
6. 1 tsp salt
7. 1/2 stick unsalted melted butter
8. 2 tsp vanilla extract 1 small lemon
9. 1 egg
10. 1/4 c corn starch
11. 1 box Pilsbury pie crust rolls (I thinks is the best)

Instructions to make to make Dad's Peach Pie

1. Pre heat oven to 350 degrees
2. Drain peaches and set syrup aside for filling later.
3. In a mixing bowl add peaches 1/4 a c of sugar 1tbsp of cinnamon 1 tsp of nutmeg 1/2 tsp of salt 1/4 c of brown sugar 2-3 tsp of vanilla extract 1/2 stick of melted butter. Mix well and set aside.
4. Pie Filing 1 c of peach syrup 1/2 c of sugar 1/4 c of water 2 tbsp lemon juice fresh 1/2 tsp of salt 1/4 c cornstarch Place ingrediants in saucepan over medium heat and stir constantly until the mixture comes to a full boil and thickens. (5 to 7 mins.) Remove from heat and pour into a bowl and let cool before adding peaches. Once cooled add the peaches.
5. Prepare pie crust by placing one pie crust in the pie pan (note - lightly sprinkle flour to bottom of pie pan to prevent pie crust from sticking during baking)
6. Add peach filing to pie pan and place second pie crust on top. Pinch pie dough together. Cut four slits in top crust to allow steam to vent while baking. For the professional look brush lightly with a egg wash. This will give the crust that store brought golden brown look when done.
7. Place pie in oven and cook for 50-60 mins or until crust is golden brown.

While this is certainly not the end all be guide to cooking quick and easy lunches it is good food for thought. The hope is that will get your own creative juices flowing so that you are able to prepare excellent lunches for your family without the need to perform too much heavy cooking at the approach.

So that's going to wrap it up for this exceptional food How to Make Award-winning Dad's Peach Pie. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!