Simple Way to Make Perfect Chinese soup

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Make Speedy Chinese soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chinese soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chinese soup using 6 ingredients and 5 steps. Here is how you can achieve it.

This is my super duper easy make chinese soup everrrrrr

Ingredients and spices that need to be Make ready to make Chinese soup:

1. 1 pack corn soup / 2 tbsp corn starch
2. 2 pcs eggs
3. 1 pinch Salt and pepper powder
4. 1 block chicken stock
5. Chicken meat a little
6. 2-2 1/2 cup water

Steps to make to make Chinese soup

1. Boil chicken stock, and chicken until boiling
2. Mix corn starch and 2 spoons water. I use corn soup because i haven't corn starch :( but it make taste good
3. Mix egg and a pinch salt and pepper
4. When boiling, pour corn strach mix, stir then egg and stir. Check taste~~ voila done!!!!
5. Nb : when pouring please use net tools to make it fluffy. Like this pict

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Chinese soup. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!