Recipe of Super Quick Homemade Maple cinnamon buns

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Favorite Maple cinnamon buns. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Maple cinnamon buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maple cinnamon buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Maple cinnamon buns using 11 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Maple cinnamon buns:

1. 3 cups sifted flour
2. 6 teaspoons baking powder
3. 4 tablespoons butter
4. 1 teaspoons salt
5. 1 egg
6. 2/3 cups raisins
7. 3/4 cold water
8. 1 teaspoons cinnamon
9. 5 tablespoons maple sugar
10. 1/2 cups dark corn syrup
11. 4 tablespoons butter

Steps to make to make Maple cinnamon buns

1. Sift together flour sugar salt and baking powder
2. With a pastry knife cut in butter
3. Beat egg with enough water to make a cup
4. Add to the flour along with the raisins
5. Turn out on floured surface
6. Knead to a smooth dough
7. Roll to 1/2 inch thick
8. Spread with maple sugar and cinnamon mixed together
9. Combine the dark corn syrup and butter over low heat mixing just until butter melts.
10. Cut rolls and dip in Carmel place on greased pan
11. Bake at 400 for 30 minutes.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Ultimate Maple cinnamon buns. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!