Recipe of Super Quick Homemade Beef with Snow Peas

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Homemade Beef with Snow Peas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef with Snow Peas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef with Snow Peas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef with Snow Peas is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef with Snow Peas estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Beef with Snow Peas using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Beef with Snow Peas:

1. 2 lbs. flap meat
2. 1 lb. Snow peas
3. 1/4 cup soy sauce
4. 4 tablespoon sesame or vegetable oil
5. 1 head baby boc choy sliced
6. 4 cloves garlic minced
7. 2 tablespoons ginger minced
8. 6 large mushrooms sliced
9. 4 carrots peeled cut into strips
10. 2 tablespoons corn starch
11. 1 tablespoons chili or sirracha sauce
12. 1/2 cup water
13. 6 tablespoons brown sugar

Steps to make to make Beef with Snow Peas

1. Mince the ginger
2. Slice the beef against the grain in 1/2 strips and set aside in a bowl with soy sauce and 1/2 the ginger while preparing the vegetables
3. Sauté the mushrooms, garlic, and remaining ginger in about 1 tablespoon of oil until limp then set aside.
4. In a very hot wok with 1 tablespoon oil brown 1/2 the beef, set aside and the brown the remaining with another tablespoon oil.
5. Mix the corn starch and cold water, stir and add to pan with beef, mushrooms.
6. In the hot wok add remaining oil then sear the snow peas, boc choy and carrots for 3 minutes. Then add to pan with remaining ingredients.
7. Simmer for 5 minutes to blend
8. Serve over white rice

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