Recipe of Quick Sweet & Sour Chicken

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Perfect Sweet & Sour Chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sweet & Sour Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet & Sour Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Sweet & Sour Chicken using 12 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Sweet & Sour Chicken:

1. 2 1/2 lbs Boneless Chicken (about 5 pieces)
2. 1 Cup Apple Cider Vinegar
3. 3/4 Cups Brown Sugar
4. 1 Tablespoon Soy Sauce
5. 1 Tablespoon Garlic Powder
6. 4 Tablespoon Ketchup
7. Salt
8. Black Pepper
9. Cayenne Pepper
10. 1 Cup Corn Starch
11. 1/4 Cup Vegetable Oil
12. 3 Eggs

Steps to make to make Sweet & Sour Chicken

1. Preheat oven to 325˚F. Cut chicken breasts into about 1-inch and season with salt, garlic powder, black pepper, cayenne pepper.
2. Place 1 cup cornstarch into a gallon-sized ziploc bag, add chicken and toss to coat
3. Heat 1/4 cup oil in a large frying pan.
4. Whisk together 3 eggs. Dip the cornstarch-dredged chicken pieces into the beaten egg, coating both sides then put the chicken in the very hot oil.
5. Cook chicken in hot oil about 45 seconds per side or until golden. Do Not Fully Cook!!
6. Transfer chicken to a baking dish and continue dipping and sautéing remaining chicken, adding more oil if necessary. If adding more oil please make sure it's very hot again.
7. In a medium mixing bowl, stir together the sauce ingredients: 1 cup apple cider vinegar, 4 Tbsp ketchup, 1 Tbsp soy sauce, 3/4 cup sugar and 1 tbsp garlic powder.
8. Pour sauce over your sauteed chicken pieces and toss to coat. Bake uncovered at 325˚F for 1 hour, turning the chicken twice while baking to coat with sauce.
9. Again make another mix of the sauce. Stir together the sauce ingredients: 1/2 cup apple cider vinegar, 4 Tbsp ketchup, 1 Tbsp soy sauce, 3/4 cup sugar and 1/2 tbsp garlic powder.
10. Finally toss this into a large wok or frying pan. Then wait till you see some bubbles indicating it's hot. Then toss the already coated chicken into the frying sauce. Ley it drench and keep sautéing and mixing until sauce is fully over every piece of chicken. Then serve nice and hot. Garnish with sesame seed and cur scallion

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Sweet & Sour Chicken. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!