Recipe of Quick Asian Shrimp Omelet

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Asian Shrimp Omelet. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Asian Shrimp Omelet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asian Shrimp Omelet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Asian Shrimp Omelet is 1 (person). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Asian Shrimp Omelet estimated approx 45 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Asian Shrimp Omelet using 20 ingredients and 9 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Asian Shrimp Omelet:

1. 1/2 pound medium peeled shrimp, tails removed
2. 1/4 cup soy sauce
3. 1 tsp rice vinegar
4. 1 1/2 tsp peanut butter
5. 2 tsp sesame oil
6. 1/2 guava juice
7. Juice from 1/2 an orange
8. 2 tsp minced/ fresh ginger
9. 1/4 of a fresh jalapeño, minced
10. 2 tsp minced green onion
11. 1 tsp honey
12. 1 tsp black pepper
13. 1/2 tsp salt
14. 1/2 minced white onion
15. 1/2 cup slice mushrooms
16. 1 tbsp canola oil or vegetable oil
17. 4 eggs
18. 1 tsp cilantro, chopped
19. 1 handful bean sprouts
20. 1 tsp corn starch

Instructions to make to make Asian Shrimp Omelet

1. In a bowl, combine soy sauce, rice vinegar, peanut butter, sesame oil, jalapeño, orange juice, guava juice, ginger, honey, and salt@peper
2. Stir together and pour into a Ziplock bag. Add your shrimp in the bag and marinate in the fridge for 30 minutes.
3. While your shrimp is marinating, slice and roughly chop the mushrooms and mince the onion.
4. In a small pan over medium heat, sauté the mushroom and onions in either canola oil or vegetable oil until the onions are translucent, about 3-4 minutes.
5. Remove shrimp from marinade and add it to the onion and mushroom mixture.
6. Put marinade and corn starch in a small sauce pan over medium-low heat and boil until it is thick and becomes a sauce.
7. In a small bowl, lightly beat eggs, then add them to medium pan over medium heat.
8. Add the shrimp, mushrooms, onions, and a few tablespoons of the sauce to the eggs so the become part of the omelet.
9. Let the egg mixture sit to cook, occasionally shimmying the pan to prevent from sticking, until mostly cooked. Fold omelet in half, transfer it onto a plate and serve with sauce. (If desired garnish with some chopped green onion)

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So that is going to wrap this up for this exceptional food Steps to Make Any-night-of-the-week Asian Shrimp Omelet. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!