Recipe of Perfect Maggi pakora

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Steps to Prepare Favorite Maggi pakora. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Maggi pakora, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maggi pakora delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Maggi pakora using 13 ingredients and 2 steps. Here is how you cook it.

#Khana

Ingredients and spices that need to be Make ready to make Maggi pakora:

1. 2 packets Maggi noodles(boiled)
2. 1/2 cup thin slices cabbage
3. 1/4 cup thin slices carrot
4. 1/2 cup thin slices onions
5. 2 tbsp chopped green chilies
6. 2 tbsp chopped coriander leaves
7. 1/2 cup gram flour
8. 3 tbsp corn flour
9. 1 packet Maggi Tastemaker masala for the mixture
10. 1 packet Maggi Tastemaker masala for the sprinkle pakoras
11. 1 tsp salt (as taste)
12. 2 cup oil (for frying)
13. 1/4 cup water (for the mixture)

Steps to make to make Maggi pakora

1. Take a mixing add all the ingredient except (oil) mix all the things together, add little water if required, make tight mixture.
2. Heat oil in a pan, make Maggi mixture shape pakoras using finger the mixture, now drop the pakora one bye one, fry the pakora untill golden and crisper. Now Maggi pakora is ready sprinkle Maggi Tastemaker masala, serve with chutney.

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So that is going to wrap this up for this special food How to Make Perfect Maggi pakora. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!