Recipe of Perfect Cantonese Style Beef Rice Bowl

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Make Any-night-of-the-week Cantonese Style Beef Rice Bowl. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Cantonese Style Beef Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cantonese Style Beef Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cantonese Style Beef Rice Bowl is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cantonese Style Beef Rice Bowl estimated approx 30 minutes.

To get started with this recipe, we have to prepare a few components. You can cook Cantonese Style Beef Rice Bowl using 16 ingredients and 12 steps. Here is how you can achieve that.

Here is a relatively easy and tasty dish. A good weekday dinner. Just watch the salt levels, it can overwhelm if you are not careful. If you don't have dark soy sauce, just leave it out. If you don't have sesame oil, just leave it out. I had regular soy sauce, oyster sauce, but used low sodium chicken broth. I added no salt to the beef.

Ingredients and spices that need to be Take to make Cantonese Style Beef Rice Bowl:

1. 1 pound ground beef
2. 1 medium onion
3. 3 cloves garlic
4. 1 Tbl. Shaoxing wine or dry sherry
5. 2 1/2 cups chicken stock
6. 3 Tbl. Oyster sauce
7. 2 Tbl. light soy sauce
8. 1 tsp. Dark soy sauce
9. 1 tsp. Sesame oil
10. 1/2 tsp. Ground white or black pepper
11. 1 cup frozen peas or peas & carrots
12. Slurry
13. 2 Tbl. Corn starch
14. 2 Tbl. Water
15. Serve
16. Cooked rice

Steps to make to make Cantonese Style Beef Rice Bowl

1. Set a wok/stirfry/skillet on medium high heat. Add some oil (1-2 Tbl.)
2. Add meat, stir fry until just brown, breaking into smaller bits.
3. While meat is Browning, clean and chop onion and garlic
4. When meat just turns brown, add onion, garlic and wine/Sherry
5. Cook until the onion turns translucent
6. Add chicken stock
7. Bring to a boil, then add oyster sauce, soy sauce, sesame oil and ground pepper
8. Turn heat down to a simmer, cover, simmer for 10 minutes (like my fancy lid?)
9. Uncover, add peas or peas & carrots, stir for 1 minute
10. Stir the cornstarch slurry, and drizzle the slurry into the sauce while stirring. The sauce should thicken until it coats a spoon. If it's not thick enough, add more cornstarch slurry (a teaspoon at a time) or simply let the sauce simmer and reduce a bit longer. If it's too thick, add a bit of water/stock.
11. Put some cooked, hot rice in a bowl.
12. Serve Cantonese Beef on top of rice

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