Recipe of Homemade Bakso telur

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Bakso telur. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bakso telur, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bakso telur delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Bakso telur using 17 ingredients and 6 steps. Here is how you cook it.

This dish is very popular in indonesia, its name is egg meatballs. Made from chicken meat then filled with quail eggs. You can also replace chicken meat with beef and quail eggs with chicken eggs. Try to make this typical Indonesian delicacies.

Ingredients and spices that need to be Make ready to make Bakso telur:

1. 20 hard boiled quail eggs (shells removed)
2. 2 tbsp plain flour (sifted)
3. 10 shallots (finely sliced)
4. 3 cloves garlic (finely chopped)
5. 3 tbsp oil
6. 5 tbsp Sweet Soy Sauce
7. 350 ml water
8. salt and pepper (to taste)
9. mixture
10. 300 g minced chicken
11. 1 egg (lightly beaten)
12. 1 carrot (finely diced)
13. 6 Chinese cabbage leaves (upper green part; finely chopped)
14. 1 spring onion (finely chopped)
15. 3 tbsp corn flour
16. 1/2 tsp salt
17. 1/4 tsp pepper

Steps to make to make Bakso telur

1. Place mixture ingredients in a large bowl and mix ingredients in a circular motion until well-combined.
2. Place 2 tbsp of plain flour in a bag and add quail eggs to coat.
3. Flatten 1 tbsp of the mixture onto the palm of your hand and place one quail egg in the middle of the mixture. Form the mixture into a ball around the quail egg. Repeat this step until all ingredients are used up.
4. Heat cooking oil and shallow-fry the chicken balls until golden brown. Remove from pan and drain most of the oil.
5. Sauté sliced shallots and garlic until fragrant. Add pepper, water and sweet soy sauce and bring to the boil.
6. Condense liquid to half, add the chicken balls, coat and simmer until sauce is further reduced. Remove from heat and serve.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Favorite Bakso telur. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!