Recipe of Favorite Five Spices Salt and Pepper Pork

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Any-night-of-the-week Five Spices Salt and Pepper Pork. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Five Spices Salt and Pepper Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Five Spices Salt and Pepper Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Five Spices Salt and Pepper Pork is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Five Spices Salt and Pepper Pork using 15 ingredients and 4 steps. Here is how you can achieve it.

A fusion between Taiwanese pork chops and salt and pepper pork chops commonly found in Chinese restaurants, this variation is crisp on the outside, flavorful, and tasty on the inside.

Ingredients and spices that need to be Prepare to make Five Spices Salt and Pepper Pork:

1. Ingredients for pork:
2. 1/2 pound pork shoulder cut into thick slices (about 250g)
3. 2 Tablespoon soy sauce
4. 1/2 Tablespoon rice wine
5. 1 teaspoon corn starch
6. 1 Tablespoon minced garlic
7. 1 teaspoon sesame oil
8. 1/2 teaspoon sugar
9. 1/2 teaspoon Chinese five spices powder
10. 1/4 cup tapioca starch
11. Other ingredients:
12. to taste Salt
13. to taste white pepper powder
14. to taste Chili pepper thinly sliced to garnish
15. Cilantro chopped to garnish

Instructions to make to make Five Spices Salt and Pepper Pork

1. Marinate the meat with all the pork ingredients, except tapioca flour, for at least 1 hour.
2. Dredge the pork slices in tapioca flour, shake off excess, and let sit for about 5-10 minutes until you don’t see dry flour.
3. Place the meat in the fryer basket and spray some oil. Air Fry at 380F for 12-14 minutes, flip once in the middle until the surface appears to be nice and crisp.
4. Toss in the pork slices with chili pepper and chopped cilantro. Then, sprinkle some salt and pepper to serve.

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So that is going to wrap it up with this exceptional food Recipe of Speedy Five Spices Salt and Pepper Pork. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!