Recipe of Award-winning Veggies Wellington

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Ultimate Veggies Wellington. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Veggies Wellington, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggies Wellington delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Veggies Wellington using 17 ingredients and 5 steps. Here is how you cook it.

Merry Christmas everyone ! Hope you guys have a grateful holiday! This recipe so easy to make, impress your non meat-eater friends with it.

Ingredients and spices that need to be Prepare to make Veggies Wellington:

1. 2 stalks spinach (chop and clean)
2. 1 tsp margarine
3. 1 tsp chopped shallot
4. 2 tbsp coconut cream
5. 1 cup assorted mushroom
6. 1 tsp margarine
7. 1 cup sliced leek
8. 1 cup beetroot (canned)
9. 2 tsp chopped shallot
10. 1 tsp garlic
11. 1/2 tsp smoked paprika
12. 1/2 tsp rosemary
13. 1/2 tsp thyme
14. 1 sheet puff pastry (thaw 30 second)
15. red wine
16. vegetable stock
17. corn starch slurry

Instructions to make to make Veggies Wellington

1. Sweat chopped shallot with margarine, add spinach, coconut cream, salt and pepper to taste, cook until tender and creamy
2. Sautee leek with oil, add mushroom, margarine, salt and pepper. set aside and blitz to fine texture
3. Sautee garlic mince and shallot with little oil, add drained beetroot, rosemary, smoked paprika, thyme and salt to taste. set aside then blitz it for fine texture
4. Preheat oven to 210 celcius. Thawed puff pastry, smear creamy spinach, then blitzed mushroom and beetroot in the middle, enclose to fold the pastry then trim the both side. Bake for 30 mins
5. For the red wine jus, i heat up some vegetable stock and pour red wine, then reduce, finish it with corn starch slurry.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Homemade Veggies Wellington. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!