Recipe of Award-winning Sweet toast and milk pudding - aish el saraya

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade Sweet toast and milk pudding - aish el saraya. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sweet toast and milk pudding - aish el saraya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet toast and milk pudding - aish el saraya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet toast and milk pudding - aish el saraya is 12 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet toast and milk pudding - aish el saraya estimated approx 50 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Sweet toast and milk pudding - aish el saraya using 8 ingredients and 9 steps. Here is how you cook it.

A two-layer dessert: a layer of toasts soaked in sugar syrup then topped with a layer of milk pudding and garnished with chopped pistachios.

Ingredients and spices that need to be Make ready to make Sweet toast and milk pudding - aish el saraya:

1. 10 toasts
2. 3 cups condensed milk
3. 5 cups milk
4. 2 cups sugar
5. 2 cups hot water
6. 4 tablespoons corn flour
7. For garnishing:
8. 4 tablespoons raw ground pistachios

Instructions to make to make Sweet toast and milk pudding - aish el saraya

1. In a non-stick saucepan, melt 2 cups of sugar over low heat until golden in color.
2. Immediately add 2 cups of hot water and stir well until the sugar mixture starts boiling.
3. Once the sugar melts, turn off the heat immediately or else the sugar will turn sour.
4. Arrange the toasts in a 30 cm diameter pan and pour the sugar syrup over them.
5. Put the pan a few minutes in the oven until the toasts absorb fully the syrup and inflate. Remove.
6. Put together the milk, condensed milk and corn flour in a saucepan. Stir well until the milk mixture thickens.
7. Pour the milk mixture over the toasts.
8. Refrigerate for 6 hours.
9. Garnish with pistachios and serve.

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Sweet toast and milk pudding - aish el saraya. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!