Recipe of Any-night-of-the-week Teriyaki Burger Stuffed Mushrooms

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Perfect Teriyaki Burger Stuffed Mushrooms. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Teriyaki Burger Stuffed Mushrooms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teriyaki Burger Stuffed Mushrooms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Teriyaki Burger Stuffed Mushrooms is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Teriyaki Burger Stuffed Mushrooms using 8 ingredients and 6 steps. Here is how you cook it.

Are you craving for burgers but don’t want the extra carbs? Well, look no further! These Asian style teriyaki burger stuffed mushrooms will certainly do the trick! They are tasty, low carb and keto-friendly. Therefore, give them a try! I think you will enjoy them, too!

Ingredients and spices that need to be Get to make Teriyaki Burger Stuffed Mushrooms:

1. 8-10 medium to large size button mushrooms stems removed and wiped clean with a paper towel
2. 1/2 pound ground turkey (or the meat of your choice)
3. 2 Tablespoon teriyaki sauce or to taste
4. 3 Tablespoon minced onion
5. 1/4 teaspoon black pepper
6. 1/2 teaspoon corn starch
7. 5 cherry tomatoes halved
8. 3-4 slices cheddar cheese cut into 4 pieces each

Instructions to make to make Teriyaki Burger Stuffed Mushrooms

1. Marinate the ground meat with teriyaki sauce, onion, black pepper, and corn starch for about 30 minutes.
2. Clean the mushrooms with a paper towel and set aside.
3. Make meatballs of appropriate size and place them on top of mushrooms. Air fry at 380F (190C) for 10-12 minutes until the temperature reaches 165F (74F).
4. Stack 2-3 pieces of cheese over the ground meat, place half a piece of tomato on top and insert a toothpick through the combination. Air fry at 360F (180C) for 2 minutes until the cheese melts.
5. Drizzle some teriyaki sauce over the stuffed mushrooms to serve.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Teriyaki Burger Stuffed Mushrooms. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!