How to Prepare Speedy Egg custard

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Quick Egg custard. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Egg custard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg custard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg custard is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Egg custard using 6 ingredients and 9 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Egg custard:

1. Milk 1/2 liter+1/2 cup
2. 1 Egg
3. Condensed milk half tin
4. 2 tbsp Corn flour
5. 1 tin Cream
6. Fruits (of ur choice)

Instructions to make to make Egg custard

1. In a bowl. Add half cup of milk and cornflour mix and keep aside
2. In a saucepan add half liter milk, condensed milk and egg and beta well
3. Put the saucepan on a stove and boil the mixture keep stirring so the egg will not becomes srumble
4. Add cornflour mix and stir until the custard texture appears
5. Remive from stove and cool down at room temperature
6. The add fresh cream and mix well
7. Add fruits of ur choice or cocktail fruit tin ar jelly nuts
8. Whatever you like to add in
9. Chill before serve

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So that is going to wrap this up for this special food Recipe of Favorite Egg custard. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!