How to Make Super Quick Homemade Mongolian Beef Ramen

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Steps to Prepare Favorite Mongolian Beef Ramen. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mongolian Beef Ramen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mongolian Beef Ramen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Mongolian Beef Ramen using 15 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Mongolian Beef Ramen:

1. 1 lb. Sirloin Steak, sliced against the grain
2. 2 tbsp. vegetable oil
3. 2 tbsp. Corn starch
4. 1 tbsp. sesame oil
5. 3 garlic cloves, minced
6. 1 tsp. minced ginger
7. 1/2 c. soy sauce
8. 1/4 c. brown sugar
9. 1 c. chicken broth
10. 1 pinch red pepper flakes
11. 1 large head of broccoli, cut into florets
12. 1 carrot, peeled and cut into matchsticks
13. 3 pkgs. instant Ramen noodles (discard the flavor packs)
14. 3 green onions, thinly sliced
15. Toasted sesame seed (optional)

Instructions to make to make Mongolian Beef Ramen

1. Cook Ramen noodles according to package instructions. Drain and set aside.
2. In a large skillet over medium-high heat, heat vegetable oil. Toss in beef coated with corn starch. Cook for about 2 minutes per side. Transfer to a plate
3. Reduce heat to medium-low. Add sesame oil to skillet and stir in garlic and ginger. Cook until fragrant, about 1 minute then add soy sauce, brown sugar and chicken broth. Bring mixture to a boil, reduce heat and simmer until the sauce is thickened, about 3 to 5 minutes.
4. Add broccoli and carrots then cover skillet with a tightly fitting lid and cook until the vegetables are tender, about 5 to 6 minutes.
5. Return beef to skillet and stir until completely coated in sauce. Stir in cooked Ramen noodles and green onions. Garnish with toasted sesame seed if desired. Enjoy!

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