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How to Make Homemade Japanese cotton cheesecake

Japanese cotton cheesecake

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Award-winning Japanese cotton cheesecake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese cotton cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese cotton cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Japanese cotton cheesecake using 8 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Japanese cotton cheesecake:

  1. 60 g full fat milk
  2. 140 g creamcheese
  3. 40 g butter
  4. 50 g cake flour
  5. 15 g corn flour
  6. 5 egg yolk
  7. 5 egg white
  8. 100 g caster sugar

Instructions to make to make Japanese cotton cheesecake

  1. Pre heat the oven with water bath at 120 C. set up top/bottom heat without fan.
  2. Mix milk, cream cheese and butter at low heat. Blend until smooth
  3. Add in plain flour, corn flour. Mix the flour while cream cheese mixture still warm. the mixture is now turn to thick paste
  4. Add egg yolk one by one. Blend until well combined. set aside
  5. Beat egg white with sugar until soft peak meringue is formed
  6. Fold 1/3 of meringue each time into creamcheese batter.
  7. Transfer the batter into 8 inch mold. Tap the mold for a couple of time to release air bubble
  8. Bake in water bath at 120ac for 20 minutes. Increase temperature to 150 C for 15 minutes. Lower temperature to 100C and continue baking for 40 minutes. Then leave the cake to cool down in the oven for another 10min
  9. Leave the cake cool completely befor removing from the mold.

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So that's going to wrap this up for this special food Steps to Make Any-night-of-the-week Japanese cotton cheesecake. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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