Easiest Way to Prepare Homemade Tofu Quino Black Sesame Patties

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Award-winning Tofu Quino Black Sesame Patties. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tofu Quino Black Sesame Patties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu Quino Black Sesame Patties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Tofu Quino Black Sesame Patties using 9 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Tofu Quino Black Sesame Patties:

1. 1 cup cooked Quinoa
2. 1 pack Firm Tofu
3. 1 cup Baby Bok Choy
4. 1/4 cup Roast Black Sesame
5. 1 cup Shedded Carrots
6. 2 tbsp corn starch
7. 1 tbsp Soy Sauce
8. 1/2 tsp Salt
9. 1/2 tsp Pepper

Instructions to make to make Tofu Quino Black Sesame Patties

1. Wash and chop Baby Bok Choy into small pieces and set aside
2. Put the firm tofu into a big bowl
3. Add Soy Sauce, Salt, Pepper and corn starch
4. Add Quinoa into the bowl and knead them inside the bowl
5. Add Baby Bok Choy and shedded carrots
6. Add Roasted Black Sesame and mixed them well
7. Shape it into small Patty and have the frying pan ready
8. Pan fry 3 minutes on each side
9. Done and ready to serve

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So that is going to wrap it up with this special food Steps to Prepare Quick Tofu Quino Black Sesame Patties. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!