Easiest Way to Make Award-winning Fish Soup Rice Noodle (Gluten Free)

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, How to Prepare Award-winning Fish Soup Rice Noodle (Gluten Free). It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish Soup Rice Noodle (Gluten Free), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Soup Rice Noodle (Gluten Free) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Fish Soup Rice Noodle (Gluten Free) using 11 ingredients and 12 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Fish Soup Rice Noodle (Gluten Free):

1. 4 pieces thin Hake (or cod)
2. Rice Noodle (Bee Hoon)
3. 2 Carrots (sliced)
4. 2 stalks Spring Unions (thinly sliced the white parts)
5. 1 tbsp Sesame Oil
6. 2 inches Ginger (sliced)
7. Frying oil
8. 1/2 cup Corn flour
9. 1 handful anchovies
10. 1 small Chinese Cabbage
11. 2 tbsp GF soya sauce

Instructions to make to make Fish Soup Rice Noodle (Gluten Free)

1. In a large pot, add sesame oil and in with ginger, cook for about 1 min.
2. Add 2 liter water to it and soya sauce.
3. Take two pieces of fish and cut into smaller size and add to the pot.
4. Cook the soup with high heat until boiling. Turn to low heat.
5. In another small pan, add oil over high heat.
6. Coat the other pieces of fish in corn flour and deep fry them.
7. Once the fish finished deep frying, add anchovies and deep fry it for a min.
8. Once the anchovies are cooked, add the white parts of spring unions it cook until brown.
9. Back to the big pot, add carrots and cabbage in.
10. Add rice noodle in and leave it for two mins.
11. Add salt to taste.
12. Serve with anchovies, fried fish, spring unions and chillies optional.

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