Steps to Make Super Quick Homemade Shezwan Stuffed Dhokla Roll with garlic mayo

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Shezwan Stuffed Dhokla Roll with garlic mayo. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shezwan Stuffed Dhokla Roll with garlic mayo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shezwan Stuffed Dhokla Roll with garlic mayo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shezwan Stuffed Dhokla Roll with garlic mayo is 2 to 3 serve. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Shezwan Stuffed Dhokla Roll with garlic mayo using 44 ingredients and 15 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Shezwan Stuffed Dhokla Roll with garlic mayo:

1. For Dhokla roll
2. 1 cup chickpea flour
3. 1/4 cup semolina
4. 1/4 cup all purpose flour
5. 3/4 cup whisk curd
6. 2 green chillies nicely chopped
7. 1/2 inch ginger nicely chopped
8. 1/2 tsp turmeric powder
9. 2 tbsp powder sugar
10. 1/4 tsp citric acid powder
11. Pinch assafotida
12. 1 tbsp nicely chopped fresh corriender
13. 1/2 tsp salt or as per taste
14. 2 tbsp oil
15. 1/2 tsp baking soda
16. 3/4 cup water to prepare a better of dhokla
17. For Shezwan stuffing,
18. 1 cup boiled and nicely mashed potato
19. 2 tbsp spring onion white part nicely chopped
20. 1 +1/2 tsp garlic nicely chopped
21. 3/4 tsp ginger nicely chopped
22. 1 tsp red chilli sauce
23. 1 tsp tomato ketchup
24. 1 tsp sugar
25. 1/4 tsp black pepper powder
26. Salt as per taste
27. 1 tbsp shezwan sauce
28. As needed Oil for cooking, greasing and tempting
29. For Garlic mayo,
30. 1/2 cup mayonnaise
31. 2-3 garlic nicely chopped
32. 1/4 tsp black pepper powder
33. 2 tbsp milk
34. 1 tsp corn flour
35. For tempting
36. 1 tsp cumin seeds
37. 1 tsp black mustard seeds
38. Pinch assafotida
39. 3-4 green chilli whole(slit)
40. 3 tsp sugar
41. leaves Some curry
42. 2-3 tbsp Water
43. 1 tbsp chopped fresh corriender
44. 1 tbsp grated coconut

Instructions to make to make Shezwan Stuffed Dhokla Roll with garlic mayo

1. Take whisked curd in a deep mixing bowl, Add besan, suji, maida and turmeric powder in curd and whisk well
2. Now add chopped green chilli, ginger, chopped corriender,powdered sugar, hing, salt, oil and citric acid powder and mix, remember one thing no lumps make in this mixture add water gradually to prepare mixture of dhokla whisk well for 4 to 5 minutes continue and keep aside for 10 minutes
3. Other side to make Shezwan stuffing, heat oil in a pan add garlic, ginger and onion one by one
4. Now add chilli sauce, ketchup, sugar, shezwan sauce one by one and continue stir on high flame, now add salt and pepper and stir, finally add boiled and mashed potatoes and mix well and continue stir till masala incorporate well
5. For Garlic Mayo, add garlic in milk and cook for a minute and close the lid and left to cool
6. When milk cool discard garlic from milk add corn flour in milk and cook to slightly thick mixture, now add black pepper and mayonnaise in this and blend it to incorporate well and keep aside
7. Now for Dhokla roll, prepare a deep pot with a stand and heat it 5 minutes on high flame,
8. Other side take dhokla better finally add baking soda and mix well for a minute and transfer in already greased mold
9. Now keep this mold in hot baking pot to bake for 20 to 25 minutes to bake on low flames, when slightly cool left out
10. Spread garlic mayo on it
11. Spread shezwan masala over the mayo sauce
12. Rolled it with help of cling film and keep in fridge to set
13. For Tempting, heat oil in fry pan, add cumin and mustard seeds, hing, curry leaves and green chilli, when sluptter add water and finally add sugar and left to melt sugar
14. Now left out roll from fridge, pour the tempting over the top
15. Now cut in slices, garnish with grated coconut and chopped corriender and serve.

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