Steps to Make Favorite My Version of Vanilla Slice

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Make Favorite My Version of Vanilla Slice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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The same is true for lunches whenever we usually resort to a can of soup or even box of macaroni and cheese or any other similar product rather than putting our creative efforts into building a quick and easy yet delicious lunch. You will notice many ideas in this guide and the hope is that these thoughts won't only get you off to a terrific start for finishing the lunch rut most of us seem to find ourselves in at any time or another but in addition to try new things all on your very own.

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Many things affect the quality of taste from My Version of Vanilla Slice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Version of Vanilla Slice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Version of Vanilla Slice is Serves 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Version of Vanilla Slice estimated approx 1 hour 10 minutes.

To begin with this recipe, we have to first prepare a few components. You can have My Version of Vanilla Slice using 10 ingredients and 10 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make My Version of Vanilla Slice:

1. 3 frozen puff pastry sheets
2. Vanilla Custard:
3. 500 ml milk
4. 375 ml thickened cream
5. 70 g unsalted butter
6. 2 tsp vanilla bean paste
7. 120 g caster sugar
8. 40 g corn starch
9. 6 egg yolks
10. Icing sugar for dusting

Instructions to make to make My Version of Vanilla Slice

1. Bake 3 pastry sheets 200C for 10 minutes of until cooked. Set aside to cool.
2. Bring milk, cream, butter and vanilla paste to the simmer.
3. In a separate bowl, whisk sugar, corn starch and egg yolk together.
4. When the milk mixture reach to 60C, put 1/3 cup milk into the egg yolk mixture. Whisk until combine and put the whole mixture into the milk mixture.
5. Return to a pan and cook for 4 - 5 in medium heat.
6. Put into a big bowl and cover with cling wrap attach to the custard.
7. Let it rest until completely cool.
8. Assemble the Vanilla slice dusting with icing sugar.
9. Put in the fridge at least 3-4 hours or overnight before you cut and serve with fresh berries or ice cream.
10. Enjoy

While this is in no way the end all be guide to cooking easy and quick lunches it is very good food for thought. The hope is that this will get your creative juices flowing so you can prepare excellent lunches for your family without having to do too horribly much heavy cooking in the practice.

So that is going to wrap this up with this special food Recipe of Homemade My Version of Vanilla Slice. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!