Step-by-Step Guide to Prepare Ultimate Southern fried gizzards

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Southern fried gizzards. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Southern fried gizzards, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southern fried gizzards delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Southern fried gizzards using 8 ingredients and 4 steps. Here is how you cook that.
My husband loves these...
Ingredients and spices that need to be Take to make Southern fried gizzards:
- 1 LB chicken gizzards
- 1/4 cup flour
- 1/4 cup corn starch
- 2 heaping TBS favorite fried chicken seasoning
- (Mine is a KFC copy cat seasoning)
- 1 egg
- 1 cup milk
- Vegetable oil
Steps to make to make Southern fried gizzards
- Rinse and pat dry gizzards, cut them into bite size, add them to a bowl of milk and egg mixture and let them sit in the fridge for at least a few hours, up to a day.
- Add dry ingredients to a zip lock bag, add a few gizzards at a time to bag and take out once coated and put on a plate, don’t over lap them, continue until all gizzards are coated.
- Heat oil to 350 in a small pan at least 1 1/2 inches from the bottom. (I use a candy thermometer to keep track of the temp)
- Don’t over crowd the pan, I fried 4/5 gizzards at a time for ~ 4 to 5 min, put on paper towel to soak up oil, continue until all gizzards are done, serve with favorite dipping sauce
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