Step-by-Step Guide to Prepare Quick Maple Syrup-Garlic Pork Stir Fry

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Any-night-of-the-week Maple Syrup-Garlic Pork Stir Fry. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Maple Syrup-Garlic Pork Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maple Syrup-Garlic Pork Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Maple Syrup-Garlic Pork Stir Fry using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Maple Syrup-Garlic Pork Stir Fry:

1. 1 lbs cubed pork
2. 2 cups frozen mix vegetables
3. 3 tablespoons minced garlic
4. 1/4 cup soy sauce
5. 3 tablespoons maple syrup
6. 1 teaspoon salt (to taste)
7. 1 teaspoon pepper (to taste)
8. 2 teaspoons corn starch

Steps to make to make Maple Syrup-Garlic Pork Stir Fry

1. Fry pork in vegetable oil
2. Add minced garlic when half ready
3. Add vegetables when pork is fully cooked and turn heat down to low.
4. Take half juice from fried items and put it in a separate bowl. Add soy sauce, maple syrup, salt and pepper.
5. Pour sauce over the fried pork and vegetables and sprinkle the corn starch on it and bring it to boil.
6. Serve with your favourite noodles or steamed rice.

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