Step-by-Step Guide to Prepare Favorite Creamy Tortellini Soup with Kale

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Creamy Tortellini Soup with Kale. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Creamy Tortellini Soup with Kale, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Tortellini Soup with Kale delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Tortellini Soup with Kale is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Creamy Tortellini Soup with Kale using 14 ingredients and 9 steps. Here is how you can achieve that.

This soup is hearty and eats almost like a pasta dish. I make this in the slow cooker, but it could easily be made in a stock pot over the stove. Use baby spinach instead of kale if you don't like bitter greens.

Ingredients and spices that need to be Prepare to make Creamy Tortellini Soup with Kale:

1. 1 lb Italian sausage removed from the casing
2. 2 onions, diced
3. 4 carrots, diced
4. 4 stalks celery, diced
5. 4 cloves garlic, minced
6. 4 cups water
7. 2 Bou vegetable bouillon cubes
8. 1 Bou beef bouillon cube
9. 1 Tbsp Italian seasoning
10. 3 (12 oz) cans evaporated milk
11. 1/4 cup corn starch
12. 1/4 cup water
13. 1 lb frozen tortellini
14. 6 cup kale, destemmed and torn

Steps to make to make Creamy Tortellini Soup with Kale

1. Turn your slow cooker to high and add 4 cups water and the bouillon cubes. I use Bou brand.
2. In a skillet, brown the sausage breaking up the large pieces.
3. Add the sausage to the slow cooker.
4. Saute the onion, carrot, celery, and garlic until softened.
5. Add the vegetables, and the Italian seasoning to the slow cooker. Cook on high for 4 hours, or low for 7 hours.
6. Turn the cooker to high if not already and add the evorated milk. Allow to come to a simmer (~30 min)
7. Stir the corn starch and 1/4 cup water in a small bowl. All the starch slurry and frozen tortellini to the soup and cook until the pasta is soft (~30 min).
8. Add the kale, submerging with a spoon, and cook until the kale wilts and is tender (~10 min).
9. Adjust the consistency of the soup with water or milk. I used about a cup. Season with salt and pepper to taste and plate in bowls with crusty bread.

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So that is going to wrap this up for this special food Steps to Prepare Quick Creamy Tortellini Soup with Kale. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!